TO FIND OUT MORE, PAY THE 9€ fees THEN CHAT PRIVATELY WITH THE SELLER BEFORE PURCHASING HIS CONCEPT.
A bottle of Champagne is a formidable weapon!
The pressure inside a bottle reaches almost 6 bars. It sometimes happens that at the time of opening the bottle the cap is propelled, hence the exhaust of the carbon dioxide composing the sparkling of the soft drink.
With this new system, Champagne keeps all its flavour and sparkling. Damage and injuries during the opening operation are excluded since the system is placed on the bottle before undoing the muzzle.
No sudden escape from the stopper is possible!
The instructions for use are simple and effective.
In order to know the details of the invention, please pay the 9 euros and you will be put in touch with the inventor.
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